Breakfast Muffins

Wednesday, February 1, 2012 @ 01:02 PM
posted by mrscaz

My assistant is constantly bombarding me with stories about how long she is running (she’s training for a 5K), how great she’s eating, and how wonderful she feels after her boot camp work out (Boot camp? Seriously? Why would you do that to yourself if you aren’t actually in the military?). Blah… Blah… Blah… Don’t get me wrong, I love her dearly and very proud of the progress she is making, but now, she has crossed the line. That’s right, she has motivated me to get up and move and to stay strong with my new healthy lifestyle…. Can you believe her? I mean, who does she think she is to help me?? :) Ahh, I joke, it is really nice to have someone at the kids belts office to help hold me accountable and she is a pretty good cheerleader.

One of the really nice things is that we can share recipes. Breakfast is a hard one because it seems like we are always rushing to get ready and out the door for school so we grab something quick to shovel into our mouths which is not always the most healthy thing we can do. After talking to my assistant about it, she shared this recipe for these low calorie, super tasty, and very filling breakfast muffins. She makes them up on Sunday and then has them for the rest of the week to grab and go (only takes about 50 seconds in the microwave to reheat).

Breakfast Muffins
1 Can Reduced Fat Crescent Rolls
8 Egg Whites
8 Precooked Tennessee Pride Turkey Sausage Patties
1 Cup Diced Onions
1 Cup Chopped Spinach
1 Cup Chopped Mushrooms
1/2 Cup Skim Milk
3oz 50% Reduced Fat Cabot Cheese (Finely Shredded) Save a little to top each muffin
Black Pepper
Red Pepper

Preheat oven to 350. Line a muffin pan (not a cupcake pan) with one crescent roll per muffin hole. In a bowl, scramble the egg whites, milk, onions, spinach, mushrooms, peppers, and cheese. Once it is mixed well, pour equal amounts of the mixture in each muffin hole. Dice the turkey sausage patties and top each muffin with equal portions. Finish off by topping each muffin with the reserved shredded cheddar and then bake until the cheese on the top begins to brown.

I love the fact that once prepared these are super easy to heat up in the morning. They are great for busy mornings and so much quicker (and healthier) than running through the drive-thru. Plus each muffin is less than 200 calories!

Hope you enjoy!

Blessings,

Common Cents Mama - Kids Belts - Toddler Belts inventor

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