Breakfast of Champs
Are you looking for a super indulgent breakfast fit for a king? I have one right here for you. Not your ordinary run of the mill French Toast. This is quite possibly the best french toast I have ever had. It’s really hearty, but at the same time you will feel like you could just keep eating and eating.
I really like to make this recipe on a Saturday when the kids don’t have to get ready for school and we aren’t rushing off to wonderful world of kids belts and we can just sit, relax, enjoy and catch up on the week. It’s also a simple recipe with not a whole lot of ingredients and it’s easy to throw together.
Slice the loaf of bread into 1 inch slices. Whisk the eggs and milk together in a wide, shallow bowl. Place a nonstick skillet on the stove (you could use a griddle too) and spray with cooking spray. Depending on your stove, you should turn it on to about medium. Let the pan heat up and then dip both sides of the bread into the egg mixture. Place the bread into the hot (not smoking) pan and cook until golden brown, flip and cook the other side until golden brown. Repeat with the remaining slices. Serve hot and top with cinnamon, powdered sugar, berries, Cool Whip, syrup or all of the above!
My kids really like this because we get them involved and they get to choose their toppings. We set up all of the choices and once their toast is ready, they get to go down the assembly line choosing topping after glorious topping! Ok, so this IS a dangerous recipe if you don’t want your kids on a sugar high for the rest of the day, but you could feed them this and then send them off to a friends house…