Archive for the ‘Summer’ Category
In the last blog, I mentioned the heat…living in Florida or the South for that matter, in July, you can walk outside, stand still, and begin to sweat in just under 5 seconds. I know it’s been hot across most of the U.S. this Summer so, with that being said, here’s some tips that I hope helps everyone to cool down so we can make it to Fall.
- Spritz yourself. Keep a spray bottle in the refrigerator, and when the going gets hot, give yourself a good squirt. “It’s all about thermal regulation,” says John Lehnhardt, an elephant expert at Disney’s Animal Kingdom, in Lake Buena Vista, Florida. “As the water evaporates, it cools you.” While elephants wet their ears first by blasting water from their trunks, humans should begin with their wrists to quickly cool down the blood flowing through their veins.
- Run a fan and an air conditioner simultaneously. You can use the air conditioner at lower power and still feel cool if the fan is blowing over you. That’s because the air conditioner removes humidity from the air while the fan helps evaporate sweat and moves heat away from your body. (Note: Fans don’t cool a room; they just make people feel cooler, so shut them off before you leave.)
- Let your computer take a nap. Set it to go into low-power “sleep” mode if you are away from it for more than 10 minutes and it will give off less heat. When you’re finished for the day, shut the machine down completely. Despite what some IT guy may have told you years ago, properly shutting down and restarting modern-day computers won’t put undue strain on the hardware. And forget about working with a computer on your lap―it’s too darn hot. “That’s why they changed the name from laptop to notebook,” says Justin M. Solomon, a 19-year-old undergraduate at Stanford University who took first place in computer science at the 2005 Intel International Science and Engineering Fair.
- Skip the drying cycle on the dishwasher. Instead, leave the door open to let the dishes dry. And put off using the dishwasher until evening, when the air is cooler. Or simply wash your dishes the old-fashioned way: by hand.
- Dress right. Wear one of the widely available synthetic fabrics designed to wick away sweat and that sticky feeling (examples include Coolmax and Nano-Tex); they’re not just for athletes anymore. If you prefer cotton, make it thin, light colored, and, most of all, loose. “The best thing is to have sweat evaporate directly from skin to air,” says Larry Kenney, a professor of physiology and kinesiology at Pennsylvania State University, in University Park. “The next best thing is for the sweat to move quickly from your skin to clothing and then evaporate. Loose, billowy clothes allow air movement next to the skin and help with evaporation.”
- Swig often. To replace the moisture that you lose as you perspire, be sure to drink. As you lose water to dehydration, your body temperature rises, so replacing fluids is essential to keeping cool. Avoid beverages that contain alcohol, caffeine, or lots of sugar, which are dehydrating. “Also opt for hydrating foods,” says Deena Kastor, a marathon runner and an Olympic bronze medalist. “Try a smoothie for lunch, and add more fruits and vegetables to all your meals. Watermelon has the greatest water content of any food out there.”
- Eat light. There’s a reason we reach for salads in the summer. They’re easier to digest than, say, a fatty hamburger, which leaves you feeling sluggish in the high heat. Instead, go for fruits and vegetables, which are watery and help keep you hydrated (and cooler), says Robert Kenefick, a physiologist at the U.S. Army Research Institute of Environmental Medicine, in Natick, Massachusetts, which studies the effects of extreme climates on soldiers’ bodies.
- Shut the lights. Or change the bulbs: Long-lasting compact fluorescent bulbs produce about 70 percent less heat than standard incandescents.
- Give your oven a summer vacation. If you cook, use the stove top, the microwave, or a barbecue. “Grill some extra vegetables when you’re making dinner,” says Deborah Madison, author of Vegetable Soups From Deborah Madison’s Kitchen (Broadway, $20, amazon.com). “The next day, mix them with a little Feta cheese and olive oil for a great, cool snack.”
- Make a “cold compress.” Fill a cotton sock with rice, tie the sock with twine, and freeze it for two hours before bedtime. Then slide it between the sheets. Rice retains cold for a long period because it’s dense and starchy, says Jim Hill, Ph.D., an associate dean of the College of Agricultural and Environmental Sciences at the University of California at Davis.
Above content is courtesy of www.realsimple.com
Images courtesy of Pixabay – Top image (OpenClipart-Vectors), Bottom image (GSquare)