Jellybean Bark (Easter Treat)

Friday, April 7, 2017 @ 08:04 AM
posted by mrscaz

Easter is just around the corner, Sunday, April 16 to be exact. Here’s a fun and super easy recipe for everyone to enjoy!

Ingredients: easter treat

  • 1 pound white confectioners’ coating
  • 1 pound jellybeans

Directions:

  1. Line a jelly roll pan with waxed paper and set aside.
  2. Melt the white confectioners’ coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners’ coating onto the prepared pan. Sprinkle the jellybeans over the top.
  3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Enjoy!

Recipe By: Christina
“This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!”

This recipe and image are courtesy of Allrecipes.com  / Christina 

Comments are closed.