Left Over Eggs? Delicious Egg Salad Recipe!

Friday, April 21, 2017 @ 08:04 AM
posted by mrscaz

Have some leftover Easter eggs? I know you do!

Delicious Egg Salad 

Prep - 10 m         Cook - 15 m          Ready In - 35 m

Ingredients:   egg salad

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • salt and pepper to taste
  • 1/4 teaspoon paprika

Directions:

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Enjoy!

Recipe and image By:wifeyluvs2cook and courtesy of Allrecipes.com 

 

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