Posts Tagged ‘Halloween’

Easy & Delicious Fall Recipes

Wednesday, October 26, 2016 @ 08:10 AM
posted by mrscaz

Here’s an excellent recipe that tastes great but also looks adorable, almost too cute to eat.

Acorn Candy Cookies

Ingredients:

  • 1 tablespoon prepared chocolate frosting  acorn-treats
  • Betty Crocker Frosting Rich & Creamy Chocolate
  • 24 milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
  • 24 mini vanilla wafer cookies (such as Nilla®)
  • 24 butterscotch chips

Click here for Directions!
This recipe is available on the Amazing AllRecipes.com website!

Candy Corn Bark

Ingredients: candy-c-bark

  • 16 Halloween-colored chocolate sandwich cookies, chopped
  • 1 1/2 cups broken small pretzels
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups candy corn orange and brown sprinkles

 

Click here for Directions!
This recipe is available on the Amazing AllRecipes.com website!

Images and content are sole property of AllRecipes.com and recipe creators.

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Halloween Popcorn Pumpkins – (Fall Recipe)

Monday, October 24, 2016 @ 08:10 AM
posted by mrscaz

It’s always fun to make things with your children, here’s a fun recipe you can both enjoy.

Ingredients:

  • 5 cups popped popcornpop
  • 1 cup candy corn 1 cup chopped salted peanuts
  • 1/2 cup butter or margarine
  • 3 cups miniature marshmallows
  • 4 drops red food coloring
  • 3 drops yellow food coloring
  • 4 sticks red or black licorice, cut into thirds

Directions:

Prep - 5 m    Cook - 5 m     Ready In - 20 m

  1. Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside.
  2. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
  3. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Review:     

Carolina Cook

“This recipe is great! It’s very fun for kids and adults. If you buy bagged popcorn do not buy really buttery popcorn. This recipe adds butter to the mixture – you don’t want to over do it. The salty and sweet mix together very well. If you don’t follow the recipe you won’t get a 5 star result. Hope this helps! Thanks for the recipe. The kids at Day Care Loved them!”

Recipe and image are courtesy of allrecipes.com

Recipe by: ALETA1314 – “Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!”

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