Posts Tagged ‘slow cooker’

Cheesy Italian Tortellini (Slow Cooker)

Monday, April 24, 2017 @ 08:04 AM
posted by mrscaz

Here’s a super easy slow cooker recipe for Cheesy Italian Tortellini, that’s right I said “Slow Cooker”. Take a look…

Ingredients:

  • 1/2 pound ground beef  recipe
  • 1/2 pound Italian sausage, casings removed
  • 1 (16 ounce) jar marinara sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 (9 ounce) package refrigerated or fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions:

  1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Enjoy!

Recipe by: TRACY STALLARD“This easy cheesy slow cooker dish is my family’s favorite. Make it once and I bet you’ll make it once a month from now on.”

Image and recipe are courtesy and property of AllRecipes.comTRACY STALLARD

 

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Slow Cooker Creamed Corn (Yes!)

Monday, February 27, 2017 @ 08:02 AM
posted by mrscaz

This one is truly delicious and super-easy!

Slow Cooker Creamed Corn

Ingredients:

  • 1 1/4 (16 ounce) packages frozen corn kernels  corn
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  •  1/2 cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste

Directions:

  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Enjoy!

Recipe by: DOTTE “Good and easy!”

This recipe is sole property and courtesy of AllRecipe.com and DOTTE

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Slow Cooker Buffalo Chicken Sandwiches

Wednesday, February 22, 2017 @ 08:02 AM
posted by mrscaz

This recipe is so easy, you just have to love your slow cooker! Not only is it no-hassle but it’s delicious…

Ingredients:

  • 4 skinless, boneless chicken breast halves  slow buff chic
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise

Directions:

  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Enjoy!

Recipe by: Divinesolace21 “This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.”

This recipe and above image is courtesy and sole property of AllRecipes.com and Divinesolace21

 

 

 

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Honey Garlic Chicken (Slow Cooker)

Monday, January 16, 2017 @ 08:01 AM
posted by mrscaz

Here’s an easy and delicious recipe, guaranteed to satisfy even the pickiest eater!

Prep - 10 minutes    Cook - 6 hours    Ready In - 6 hours 10 minutes

Honey-Garlic Slow Cooker Chicken Thighs

Ingredients:

  • 4 skinless, boneless chicken thighs hon-garlic-chick
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil

Directions:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Enjoy!

Recipe By: Myrna
“I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.”

The image and recipe are sole property of Allrecipes.com and/or Myrna (creator)

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Slow Cooker Mac & Cheese (Very Kid-Friendly)

Wednesday, April 27, 2016 @ 10:04 AM
posted by mrscaz

I’m just going to say “Yes, please” to this recipe. This is comfort food at its finest and easiest! Oh and did I mention this is Trisha Yearwood’s recipe? Like I said, “Yes, Please”.

Slow Cooker Mac & Cheese

Ingredients:

  • Cooking spraymac n cheese
  • 8 ounces cooked elbow macaroni
  • One 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup (1/2 stick ) of butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika

Directions:

Watch how to make this recipe.

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.
  • Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
  • Cook’s Note: If you don’t have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

You can also watch it here:

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

Recipe courtesy of Trisha Yearwood @ foodnetwork.com
SHOW: Trisha’s Southern Kitchen
EPISODE: Girlfriends

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/crockpot-macaroni-and-cheese-recipe.html#lightbox-recipe-video?oc=linkback

 

 

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