Posts Tagged ‘spring recipe’

Chocolate Covered Bunnies On a Stick! (Peeps)

Monday, March 20, 2017 @ 08:03 AM
posted by mrscaz

Okay, so you either love Peeps or hate them…but chocolate covered marshmallow bunnies are awesome! These are super easy and yummy!

Ingredients:

bunnies

  • 10 wooden pop sticks
  • 10 marshmallow Easter bunnies (such as Just Born(R) Peeps(R))
  • 1/2 cup chocolate chips
  • 1 teaspoon multicolored candy sprinkles

Directions:

  1. Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.
  2. Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.

Recipe By:Ciera

“Yummy after school/work snack for all chocolate lovers.” 

This image and recipe are courtesy of AllRecipes.com / Ciera

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Spring Herb Popovers (Carbs Yay!)

Monday, March 13, 2017 @ 08:03 AM
posted by mrscaz

Popovers must be attempted at least once in life. And here we go…

Spring Herb Popovers 

Prep- 10 m    Ready In - 40 m

Ingredients:

  • 1/4 cup LAND O LAKES(R) Butter with Olive Oil and Sea Salt, melted popovers
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk, at room temperature
  • 4 LAND O LAKES(R) Eggs, at room temperature, lightly beaten
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon finely chopped fresh dill weed
  • 1/2 teaspoon salt
  • LAND O LAKES(R) Butter with Canola Oil (optional)

Directions:

  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Enjoy!

Recipe By:Land O’Lakes
“These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.”

This recipe and image are courtesy and sole property of Land O’Lakes and Allrecipes.com

 

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