Posts Tagged ‘summer recipe’

Left Over Eggs? Delicious Egg Salad Recipe!

Friday, April 21, 2017 @ 08:04 AM
posted by mrscaz

Have some leftover Easter eggs? I know you do!

Delicious Egg Salad 

Prep - 10 m         Cook - 15 m          Ready In - 35 m

Ingredients:   egg salad

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • salt and pepper to taste
  • 1/4 teaspoon paprika

Directions:

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Enjoy!

Recipe and image By:wifeyluvs2cook and courtesy of Allrecipes.com 

 

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Watermelon Cookies – Perfect Summer Treat!

Wednesday, July 20, 2016 @ 10:07 AM
posted by mrscaz

With Summer in Full (and extremely Hot) swing, I thought these cookies would be a nice treat to make for or with the kiddos. They’re not only fun and easy to make, but delicious too. Let’s get started…

Ingredients Needed:    Watermelon-Cookies_thumb

    • 1 roll store bought sugar cookie dough
    • 1 can of Hot Pink Icing
    • Mini-Chocolate Chips
    • Green Food Coloring

Instructions:

  1. Start off by opening your cookie dough, putting it in a bowl or on a cutting board and add about 10 drops of green food coloring. Knead with your hands and add more food coloring until it’s as green as you want it and thoroughly colored.
  2. Roll dough back into a log and refrigerate for about 20 minutes.
  3. Slice the cookie dough log into 1/4 inch slices and arrange on a parchment paper lined baking sheet.
  4. Bake according to package.
  5. Remove from oven before the edges brown. Let cool for about 10 minutes.
  6. Take a knife or spatula and slice some of the cookies in half while they are still warm to form wedges.
  7. Add pink icing and mini-chocolate chips for the seeds!

Enjoy!

Recipe and Image are courtesy of thatswhatchesaid.net!

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